Celebration Chicken Food
CELEBRATION CHICKEN
Make and share this Celebration Chicken recipe from Food.com.
Provided by Judikins
Categories Chicken Breast
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In 9x13" oblong pyrex baking dish mix rice and soups together.
- (Do not add any water or milk.) When thoroughly mixed, even out in pan and place chicken on top.
- Bake covered at 275 degrees F.
- for 3 hours.
- Remove the cover the last 1/2 hour for browning.
Nutrition Facts : Calories 568.2, Fat 12.1, SaturatedFat 2.9, Cholesterol 74.5, Sodium 1730, Carbohydrate 74.3, Fiber 1.9, Sugar 3.6, Protein 38.2
CELEBRATION CHICKEN
Make and share this Celebration Chicken recipe from Food.com.
Provided by rusted_essence
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- place chicken in sprayed crock pot
- sprinkle each breast with seasoning.
- place a slice of cheese on each.
- combine soup and sour cream in a saucepan and heat through enough to be well blended
- spoon over chicken.
- sprinkle stuffing mix on top
- drizzle melted butter evenly over stuffing.
- cover and cook on low for 5-6 hours (i found five hours to long in my crock pot so i would try four.).
Nutrition Facts : Calories 702.4, Fat 42.4, SaturatedFat 24.2, Cholesterol 169.9, Sodium 1719.7, Carbohydrate 39.7, Fiber 1.5, Sugar 5.3, Protein 40.3
CELEBRATION CHICKEN II
A simple but tasty chicken dinner. Not sure where the recipe came from originally but my mom has made it for years. Terrific over white or brown rice. You may want to double up on the sweet sauce.
Provided by Beth E
Categories Whole Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- put chicken pieces in roaster.
- mix sauce and pour over chicken,
- seal with foil and bake 350 degrees for 1 hour.
Nutrition Facts : Calories 829.4, Fat 53.5, SaturatedFat 15.2, Cholesterol 244.3, Sodium 1284, Carbohydrate 26.3, Fiber 0.7, Sugar 21.8, Protein 58.4
CURRY CHICKEN CELEBRATION
This is made with canned apricots. Don't let that scare you away. It is delicious! My DH (who hates fruit in main dishes) likes this dish. Oh well! I've never added the dried, chopped apricots and it tastes just fine.
Provided by WI Cheesehead
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gently poach the chicken in a covered heavy bottomed pan in the liquid for about 10 minutes. Remove and let rest.
- Add the onions and oil to the pan and increase the heat to medium. The pan will sizzle as the liquid reduces and the onions saute. (This may take awhile.) Stir in the curry powder and drained, canned apricots. It will form a thick paste.
- Cool a little and then use a blender to puree the apricots with the mayo and sour cream to yield a creamy, vibrant yellow sauce.
- Slice the reserved chicken and add to the sauce (in a serving bowl), then finish by adding chopped dried apricots.
Nutrition Facts : Calories 417.4, Fat 21.4, SaturatedFat 4.8, Cholesterol 89, Sodium 487.6, Carbohydrate 27.1, Fiber 2.5, Sugar 19.8, Protein 29.5
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