Cauliflower Cheese And Whisky Old Scottish Food

CAULIFLOWER CHEESE AND WHISKY - OLD SCOTTISH RECIPE

Cauliflower Cheese and Whisky - Old Scottish Recipe image

Cheese was often made in individual farmhouses and was combined with cauliflowers grown either in the fields or in the kitchen garden. Adding a few ounces of whisky adds an extra flavour to this popular dish.

Provided by English_Rose

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium cauliflower
6 ounces mushrooms, finely chopped
1/2 green pepper, finely chopped
1 1/4 cups heavy cream
4 ounces sharp cheddar cheese, shredded
6 tablespoons Scotch whisky
1 ounce fine oatmeal
1 pinch nutmeg
salt and pepper
1/2 cup mixed nuts, chopped

Steps:

Remove the cauliflower stalks and cook the florets in hot water for five minutes.
Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top.
Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.

Nutrition Facts : Calories 601.2, Fat 46.8, SaturatedFat 24.5, Cholesterol 131.7, Sodium 366.3, Carbohydrate 21, Fiber 5.9, Sugar 5.1, Protein 16.8

CAULIFLOWER CHEESE

Cauliflower Cheese image

A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.

Provided by ButtercupBento

Categories Side Dish Vegetables Cauliflower

Time 40m

Yield 2

Number Of Ingredients 6

Ingredients

1 head cauliflower, broken into florets
¼ cup butter
¼ cup all-purpose flour
1 ⅔ cups milk
3 ½ ounces grated sharp Cheddar cheese
salt and ground white pepper to taste

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
Stir steamed cauliflower into cheese sauce; season with salt and white pepper.

Nutrition Facts : Calories 633.8 calories, Carbohydrate 37.3 g, Cholesterol 129.4 mg, Fat 43.9 g, Fiber 7.6 g, Protein 26.6 g, SaturatedFat 27.7 g, Sodium 719 mg, Sugar 16.7 g

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