Cattlemans Beef And Beans Food
CATTLEMAN'S BEANS
Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans.
Provided by Sally
Categories Side Dish Beans and Peas
Time 12h25m
Yield 8
Number Of Ingredients 15
Steps:
- Combine cold water and beans in a pot; let stand 8 hours to overnight.
- Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.
- Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.
- Stir rum into beans, ladle beans into bowls, and top with sour cream.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 49.9 g, Cholesterol 27 mg, Fat 11.4 g, Fiber 9.9 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 999 mg, Sugar 13.6 g
CATTLEMAN'S BEEF AND BEANS RECIPE
Make and share this Cattleman's Beef and Beans Recipe recipe from Food.com.
Provided by SwtKitn
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans under running water. Place them in a large kettle with water. Bring to boiling, cover kettle,cook on low heat 15 minutes,let stand 1 hour.
- Trim all fat from beef, brown meat on all sides in remaining fat in large skillet.
- Place meat in bottom of the slow cooker, add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water if needed to cover meat and beans. Cover.
- Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
- Turn control to low and cook for 8 hours or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard if you wish.
- Remove meat to a carving board and cut into slices, spoon beans around beef on platter.
CATTLEMEN'S BEEF AND BEANS
Make and share this Cattlemen's Beef and Beans recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour.
- Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet.
- Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.
- Cook on high for 2 hours, stir beans adding more liquid if needed to keep beans and meat covered.
- Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.
- Remove meat to a carving board and cut into slices; spoon beans around beef on a platter.
Nutrition Facts : Calories 829.2, Fat 26, SaturatedFat 9, Cholesterol 210.9, Sodium 1460.5, Carbohydrate 65.1, Fiber 11, Sugar 25.4, Protein 81.2
CATTLEMAN'S SPREAD
Fit for a dairy farmer's birthday, this hearty appetizer was perfect for our theme dinner. The spread is "beefed up" with dairy products, and pecans give it a pleasant crunch. -Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a skillet, saute pecans in butter until golden; set aside. In a bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans. Bake, uncovered, at 350° for 20 minutes or until heated through. Serve with crackers and breadsticks.
Nutrition Facts : Calories 86 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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