Cattlemans Beans Food

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CATTLEMAN'S BEANS



Cattleman's Beans image

Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans.

Provided by Sally

Categories     Side Dish     Beans and Peas

Time 12h25m

Yield 8

Number Of Ingredients 15

6 cups cold water
2 ¼ cups dried pinto beans
2 tablespoons butter
½ pound bulk pork sausage
2 cups peeled tart apple slices
1 ½ cups tomato juice
1 cup chopped onion
¼ cup brown sugar
2 cloves garlic, mashed
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon dry mustard
¼ teaspoon coarse black pepper
¼ cup Jamaican rum
¼ cup sour cream, for topping

Steps:

  • Combine cold water and beans in a pot; let stand 8 hours to overnight.
  • Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.
  • Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.
  • Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.
  • Stir rum into beans, ladle beans into bowls, and top with sour cream.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 49.9 g, Cholesterol 27 mg, Fat 11.4 g, Fiber 9.9 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 999 mg, Sugar 13.6 g

RANCH STYLE BEANS



Ranch Style Beans image

This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!

Provided by TishT

Categories     Beans

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb dry pinto beans
5 cups cold water
2 teaspoons chicken bouillon
4 ounces ham hocks
1/4 teaspoon liquid smoke
1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild)
1 tablespoon brown sugar, plus
1 teaspoon brown sugar
1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp)
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder or 1 -2 garlic clove, minced
1 1/2 tablespoons onion powder or 1 medium onion, chopped
1 teaspoon seasoning salt (add in the last 30 min only)
1/4 cup tomato puree (add in the last 30 min only)

Steps:

  • Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
  • If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
  • Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
  • Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

CATTLEMAN'S BEEF AND BEANS RECIPE



Cattleman's Beef and Beans Recipe image

Make and share this Cattleman's Beef and Beans Recipe recipe from Food.com.

Provided by SwtKitn

Categories     One Dish Meal

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb dried pinto bean
6 cups water
3 lbs beef brisket or 3 lbs round roast
1 large onion, chopped
1/2 cup dark molasses
2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 bay leaf

Steps:

  • Rinse beans under running water. Place them in a large kettle with water. Bring to boiling, cover kettle,cook on low heat 15 minutes,let stand 1 hour.
  • Trim all fat from beef, brown meat on all sides in remaining fat in large skillet.
  • Place meat in bottom of the slow cooker, add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water if needed to cover meat and beans. Cover.
  • Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
  • Turn control to low and cook for 8 hours or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard if you wish.
  • Remove meat to a carving board and cut into slices, spoon beans around beef on platter.

CATTLEMEN'S BEEF AND BEANS



Cattlemen's Beef and Beans image

Make and share this Cattlemen's Beef and Beans recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 10h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb dired pinto beans
6 cups water
3 lbs beef brisket or 3 lbs round roast
1 large onion, chopped
1/2 cup dark molasses
2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 bay leaf

Steps:

  • Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour.
  • Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet.
  • Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.
  • Cook on high for 2 hours, stir beans adding more liquid if needed to keep beans and meat covered.
  • Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.
  • Remove meat to a carving board and cut into slices; spoon beans around beef on a platter.

Nutrition Facts : Calories 829.2, Fat 26, SaturatedFat 9, Cholesterol 210.9, Sodium 1460.5, Carbohydrate 65.1, Fiber 11, Sugar 25.4, Protein 81.2

CATTLEMAN'S BEANS



Cattleman's Beans image

Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans.

Provided by Sally

Categories     Bean and Pea Side Dishes

Time 12h25m

Yield 8

Number Of Ingredients 15

6 cups cold water
2 ¼ cups dried pinto beans
2 tablespoons butter
½ pound bulk pork sausage
2 cups peeled tart apple slices
1 ½ cups tomato juice
1 cup chopped onion
¼ cup brown sugar
2 cloves garlic, mashed
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon dry mustard
¼ teaspoon coarse black pepper
¼ cup Jamaican rum
¼ cup sour cream, for topping

Steps:

  • Combine cold water and beans in a pot; let stand 8 hours to overnight.
  • Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.
  • Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.
  • Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.
  • Stir rum into beans, ladle beans into bowls, and top with sour cream.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 49.9 g, Cholesterol 27 mg, Fat 11.4 g, Fiber 9.9 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 999 mg, Sugar 13.6 g

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