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Escondido Codfish Salad

Author: Molly O'Neill

Rainbow Quinoa Tabbouleh

Quinoa lends itself to lemony salads, and the rainbow mix is particularly nice because each type of quinoa has a slightly different texture. The pearl...

Author: Martha Rose Shulman

Med Rim Bulgur Salad

Author: Rozanne Gold

Caesar Salad

Author: Molly O'Neill

Moroccan Carrot Blood Orange Salad

Here, blood orange segments are tossed into a salad of roasted carrots, salty olives and freshly ground spices - a refreshing, satisfying and stunning...

Author: Melissa Clark

Corn and Green Bean Salad With Tomatillo Dressing

In a great end-of-summer salad, this tomatillo dressing has a delicate and wonderfully herbal flavor. The salad is all about texture and color.

Author: Martha Rose Shulman

Endive and Beet Salad

Author: Moira Hodgson

Skillet Soba, Baked Tofu and Green Bean Salad With Spicy Dressing

You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.

Author: Martha Rose Shulman