Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. The roasted bell peppers turn sweet and golden, while olives...
Author: Melissa Clark
Author: Florence Fabricant
Author: Julia Reed
Author: Florence Fabricant
This is a riff on a classic choucroute garni - usually a mess of smoked and fresh meats with sauerkraut - made primarily with fish, but with the addition...
Author: Mark Bittman
There is nothing to stop you from serving spiced beef in red wine at a dinner party, but proper cooking should not be undertaken only for company. I make...
Author: Nigella Lawson
Author: Pierre Franey
With this baked chicken, the buttermilk powder lends a subtle tang and absorbs the fat from the skin to make a surprisingly crunchy coating.
Author: Denise Landis
Author: Florence Fabricant