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Coconut Tarts

Author: Ramin Ganeshram

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one...

Author: Melissa Roberts

Creamed Corn

This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.

Author: Ruth Cousineau

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...

Author: Jill Santopietro

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...

Author: Maggie Ruggiero

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Jeweled Rice

Author: Samin Nosrat

Frico

Author: Bon Appétit Test Kitchen

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Chilled Watermelon Soup

Author: Joe Bonaparte

Baked Bananas

Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors...

Author: Lucinda Scala Quinn

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Sweet Potato and Chickpea Masala

I had some leftover bread that has a short shelf-life. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana...

Author: purplerose

Speedy Spinach Quiche

Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.

Author: Fran Nadzam

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add...

Author: Gabrielle Carbone

California Veggie Sandwich

We like sandwiches that send juices running down to our elbows, which is why we insist on dressing the lettuce. If you want to use store-bought giardiniera,...

Author: Chris Morocco

Banana Coconut Muffins

These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.

Bourbon Sauce

An easy Bourbon Sauce recipe

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Creamy Scrambled Eggs with Herbs

Author: Michele Sbrana

Gorgonzola Cheese Sauce

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Author: sal