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Roasted Garlic Balsamic Steak Sauce

Author: Michael Chiarello

Sausage and Ricotta Baked Cannelloni

We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.

Author: Chris Morocco

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor...

Author: Rick Martinez

Roasted tomatoes

Author: Jamie Oliver

Turkey Mole Sauce

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...

Author: Melissa Clark

Easy Pasta Sauce for One

Chunky, fresh, easy pasta sauce.

Author: Gillian Rajchel

Ricotta and Zucchini Cannelloni

This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked...

Author: Donna Hay

BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm...

Author: Bon Appétit Test Kitchen

Pasta With 15 Minute Meat Sauce

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.

Author: Anna Stockwell

Super Hot Shrimp Creole

Author: Ginny Leith Holland

Raw Tomato Sauce

The best tomato sauce is raw tomato sauce. Use the juiciest, sweetest summer tomatoes you can find for this light, fresh sauce, and toss it with 1/2 lb....

Author: Christopher Hirsheimer

Bloody Mary

Author: Eben Freeman

Braised Veal Shanks

Author: Anthony Bourdain

Mom's Spaghetti Sauce

This is a simple homemade tomato sauce and there is usually enough left for seconds. Just pop the leftover in the freezer. This sauce is also great for...

Author: Ronda Kirsch

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is...

Author: Melissa Roberts

Hamburger Soup

I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about...

Author: Ree Drummond

Sicilian Fisherman's Stew

Author: Diane Kochilas

Tomato and Bread Soup

Author: Barbara Kafka

Classic ratatouille

This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper.

Author: Jamie Oliver

Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Fabio's Tomato Aspic

Author: Faith Willinger