Chickpeas are the basis for this savory pressure-cooker Italian bean stew, which gets an extra kick from a spoonful of intensely flavored basil pesto.
Author: Janet A. Zimmerman
Author: Michele Scicolone
When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor...
Author: Rick Martinez
Author: Jennifer Iserloh
Author: Beatriz Llamas
Author: Catherine McCord
The best tomato sauce is raw tomato sauce. Use the juiciest, sweetest summer tomatoes you can find for this light, fresh sauce, and toss it with 1/2 lb....
Author: Christopher Hirsheimer
Author: Melia Marden
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked...
Author: Donna Hay
Author: Jeanne Thiel Kelley
How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.
Author: Alfia Muzio
Author: Merritt Watts
Author: Jocelyne Roux
Author: Judith Fertig
Author: Jennifer Parisi
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Author: Leslie Revsin
Author: José Andrés
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia...
Author: Jamie Oliver
Serve this sauce over your favorite pasta. This recipe goes back to the Great Depression. My large Italian family gathered in the kitchen and tried many...
Author: impellizzeri kitchen
Author: Joan Nathan
Author: Melinda Anderson
Author: Gina Schild
Author: Debra Creed-Broeker