My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious.
Author: sugaree
Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has...
Author: Alexandra Shytsman
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends...
Author: Andrea Albin
By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table....
Author: Rick Archbold
Author: Bev Jones
Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint...
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Diane Rossen Worthington
Maple Bacon Brussels Sprouts are highly underrated! Make this tasty side dish for a fall party, Thanksgiving dinner, Christmas meal, and more.
Author: Stephan Pyles
Author: Josie Le Balch
Author: Rochelle Palermo
Author: Diane Morgan
Author: Paula Deen
A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.
Author: Jamie Oliver
Author: Alison Roman
Author: Jeqanne Thiel Kelley
Author: Nathalie Dupree
Author: Josie Le Balch
I love my Bourbon Drunken Upside-Down Turkey, but it is a tad bit time consuming. Since Fibromyalgia is an ongoing battle for me, I wanted to make life...
Author: ShoeDiva
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Melissa Clark