Author: Lora Zarubin
Author: Maria Helm Sinskey
This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and...
Author: Barb Conley
Author: Bobby Flay
Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks,...
Author: Peter Reinhart
Author: Ellen Lebow
Author: Traci Des Jardins
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Author: Elise Bauer
Author: Rick Rodgers
Author: Karen DeMasco
Cooking the brussels sprouts in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.
Author: Claire Saffitz
Author: Jim Meehan
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Author: McCormick Kitchens
An easy Sauteed Green Beans recipe.
Author: Sara Kate Gillingham-Ryan
Author: Michael Lomonaco
Author: Nathalie Dupree
Author: Andrea Albin
Make and share this Low Fat Chip Dip (Lipton Onion Soup Dip) recipe from Food.com.
Author: Deco Lady
This recipe is a hybrid of two different recipes. I've always liked canned cranberries, but wasn't sure how to imitate them. So naturally when I found...
Author: Northwest Transplant
Make and share this Crock Pot Cornbread Stuffing recipe from Food.com.
Author: LoveBakedIn
Author: Rochelle Palermo
Author: Sarah Patterson Scott
Author: Allison Arevalo
Author: Oriana Neri
Instead of the usual (and expected) turkey sandwich, make this easy leftover turkey soup! It's the perfect way to use up your leftover Thanksgiving...
Author: Rose Levy Beranbaum
Author: Bobby Flay
This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner....
Author: Elise Bauer