Author: Sarah Patterson Scott
Author: Josie Le Balch
Author: Sara Foster
Author: Marisol Benadayan-Bennaroch
this is just plain .everyone else had onions and what .not ours doesnt have that . this is how my grandma made it and my mothers both did
Author: Dienia B.
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Make and share this Beautiful Twice-Baked Potato Casserole recipe from Food.com.
Author: Food.com
Author: Kathleen Curtin
Author: Jerry Traunfeld
This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner....
Author: Elise Bauer
Author: Fran McCullough
Author: Ted Allen
Author: Rose Levy Beranbaum
This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and...
Author: Barb Conley
A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) help press the...
Author: Rhoda Boone
Author: Allison Arevalo
Author: Oriana Neri
Author: Victoria Granof
Author: Jeanne Thiel Kelley
Author: Ruth Cousineau
This will be the only creamed spinach recipe you will ever need. So creamy, cheesy and EASY PEASY! 10000x better than store-bought!
Author: Chungah Rhee
We know: Another kale salad recipe! But don't write this one off-you've probably never had roasted ginger before. It's what makes this dish special.
Author: Josh Walker
We all know we love bread and butter pudding, but it's time for a change - this version is super-fun
Author: Jamie Oliver
Author: Amelia Saltsman
Author: Peter Reinhart
Author: Rick Rodgers
Author: Ted Allen
With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall...
Author: Chris Morocco
Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.
Author: Alison Roman
Author: Bill Smith