Moroccan Chicken with Lemon and Olives
A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
Author: Elise Bauer
Chicken With Carrots and Olives
Middle Eastern cooks often stew chicken slowly in clay pots. Parisi's intensely flavorful recipe here borrows ingredients common in Tunisian tagines (cumin,...