Corn Soup With Red Pepper Swirl
Late summer is when corn and ripe peppers collide in the market. A well-seasoned purée of roasted red pepper swirled into this luscious soup makes a dramatic...
Author: David Tanis
Spiced Eggplant and Tomatoes With Runny Eggs
A little like an eggplant version of shakshuka, this velvety skillet meal features sautéed eggplant and tomatoes seasoned with garlic, spices and lemon...
Author: Melissa Clark
Egg Curry
Food has always been politicized in India, a person's diet often revealing the specifics of her cultural identity. And under the government of Prime Minister...
Author: Tejal Rao