These oniony, deeply spiced skewers, made with just about any kind of ground meat, are based on Adana kebabs, which are named for the Turkish city from...
Author: Melissa Clark
Here is a somewhat different take on lamb kebabs for the grill. The meat is bathed in a spicy-cool Asian marinade and threaded on skewers with whole scallions...
Author: Florence Fabricant
Bathed in a ruddy paprika and shallot oil, and grilled until singed, these golden cheese skewers are a savory delight. You can make them with any kind...
Author: Melissa Clark
Here is a somewhat different take on lamb kebabs for the grill. The meat is bathed in a spicy-cool Asian marinade and threaded on skewers with whole scallions...
Author: Florence Fabricant
Here is a somewhat different take on lamb kebabs for the grill. The meat is bathed in a spicy-cool Asian marinade and threaded on skewers with whole scallions...
Author: Florence Fabricant