A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.
Author: Andy Baraghani
Inspired by a shrimp po'boy with crab mayo seen on 'Diners, Drive-Ins and Dives,' I decided to do an extra spicy version and give it a 4th of July-friendly...
Author: Chef John
A potently spicy seafood dish that will meet the expectations of any spicy seafood lover. Warning! As written, this recipe is too pepper-hot for many....
Author: Divinity Turley
This shrimp in garlic cream sauce is one of my favorite recipes.
Author: Laurie
These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.
Author: David Tamarkin
A quick fry of soft-shelled crabs gets topped with brown butter and parsley.
A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce...
Author: Nora
Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because...
Author: Chef John
Author: Melissa Roberts
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...
Author: Diane Morgan
Author: Arlene Weston
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Author: PONYGIRL64
A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.
Author: Kathi Dameron
A fast but gourmet meal for dinner guests, these sea scallops are sure to impress!
Author: Tanaquil
Delicious dish with shrimp, andouille sausage, corn, and potatoes.
Author: Karen
Can be prepared in 45 minutes or less but may require additional unattended time.
I'm still on my healthy eating kick to get in shape for the summer, but refuse to resign myself to just baked chicken breasts and steamed broccoli. This...
Author: Seattle Food Geek
Author: David Rosengarten
This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and...
Author: David Tamarkin
A delicious quick recipe for shrimp quesadillas. Serve with sour cream, guacamole, and salsa.
Author: Jules921
This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
Author: DBatesBakery
Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good...
Author: Dawn Perry
Author: Michele Scicolone
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe...
Author: BRITNEY583
Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.
Author: Bren
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Author: Land O'Lakes
Author: Pat Neely
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff...
A meal with lovely presentation that's nice enough for dinner guests, but really quick and easy to make. Delicious served over white rice with a garnish...
Author: lutzflcat