Foods by "Shellfish" category| Page 30

Big Ray's Spicy Drunken Shrimp

This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.

Author: bfr610

ACROSS THE BORDER TEQUILA SHRIMP

SHRIMP AND FENNEL SALAD

PASTA WITH SHRIMP, ASPARAGUS AND BASIL

SHRIMP COCKTAIL ON A CRACKER

SEAFOOD ENCHILADAS IN CHIPOTLE CREAM SAUCE

CURRIED SHRIMP AND RICE SALAD

SHRIMP AND SCALLOPS DIJON

SOY CITRUS SCALLOPS WITH SOBA NOODLES

Louisiana Hot Crab Dip

SHRIMP WITH GINGER, GARLIC AND BASIL

Squid with Mixed Vegetables

A quick and easy recipe for squid with summer vegetables like zucchini, bell pepper, and tomatoes. You can speed up the preparation of this quick dinner...

Author: Natalie Titanov

SHRIMP AND SPINACH CASSEROLE WITH FETA

BOURBON STREET SCALLOPS

OYSTERS MOSCA

ALE STEAMED MUSSELS WITH GARLIC AND MUSTARD

Mussels à la Marinière

SEARED SCALLOPS WITH ORANGE BEURRE BLANC

RYAN'S FAMOUS RÉMOULADE

SMOKED CHILE BUTTER BRUSHED SHRIMP WITH TOMATILLO SALSA

Thai Inspired Shrimp Stir Fry

CLAM FRITTERS WITH ORANGE DIPPING SAUCE

SEAFOOD SALAD WITH CREAMY TRRAGON DRESSING

CRAB OSCAR STEAK TOPPER

PASTA WITH RED PEPPER SAUCE, SAUSAGE, AND SHRIMP

SEA SCALLOPS IN SHERRY SAUCE WITH LIGUINE

FRIED SUSHI CAKES WITH SCALLOPS, HONEY SOY SAUCE AND CHIPOTLE MAYONNAISE

TILAPIA WITH CAPERS AND LEMON/WINE SAUCE

Low Carb Creamy Coconut Shrimp

Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.

Author: Ruby Mare

SHRIMP OREGANATA

SAFFRON LOBSTER PAPPARDELLE

KILLER SHRIMP SOUP

CRAB MORNAY

CRAB STUFFED MUSHROOMS WITH HORSERADISH DIPPING SAUCE

MUSSELS AL DIABLO

TORTELLINI WITH CRAB AND GORGONZOLA

SPRING RISOTTO WITH FRESH PEAS, SHRIMP AND PROSCIUTTO

Big M's Spicy Lime Grilled Prawns

Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!

Author: Marcus Hender

CATALAN STEW WITH LOBSTER AND CLAMS

CLAM PASTA WITH BASIL AND HOT PEPPER

Eula Mae's Seafood Gumbo

LIME GLAZED SCALLOPS ON CREAMY WASABI FETTUCCINE

IRIASH SCALLOP PIE

SAUTEED SHRIMP, CLAMS, AND PENNE

King Crab Salad with Grapefruit and Avocado

This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.

Oyster Shooter

The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!

Author: RILEYBAMA

CRAB ASIAGO ARTICHOKE DIP

Wild Striped Bass with Charred Leeks and Squid Vinaigrette

APPETIZER OF PAN SEARED NANTUCKET BAY SCALLOPS

Shrimp and Lentil Soup

Author: Gordon Ramsey

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