If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce,...
Author: Bibi
Author: Alex Grossman
Check out this recipe for Thai-inspired clams that are salty, tangy, and rich from a coconut milk broth.
Author: Melissa Clark
Author: Lynn Brown
Lobster tails turn out delicious when cooked sous vide. A feast for a special dinner or Valentine's day.
Author: Bren
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy...
Author: Rhoda Boone
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
Author: Melissa Robert
Make Linguine Marinara with Clams and Bacon for a delicious entrée. This surf & turf pasta dish is full of bold flavors you and the family will love.
Author: My Food and Family
This is an old recipe used by many of the seafood restaurants in Florida for Old Bay® fried shrimp. Excellent for fish, shrimp, scallops!
Author: EPHESIS
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta,...
Author: Shelak
Author: Seamus Mullen
Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.
Author: Chris Morocco
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Author: Alice Hvidsten
Author: Jody Adams
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
Author: Claire Saffitz
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star....
Author: Soup Loving Nicole
A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.
Author: PrairieGirl
Author: Rebecca Jurkevich
Author: Bob Kinkead
Author: Neal Fraser
Author: Reed Hearon
Author: Gael Greene
This decadent, restaurant-worthy cream sauce with shaved asparagus is perfect for lobster or spinach ravioli, other pasta, etc.
Author: Colleen Renzullo
Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter.
Author: Soup Loving Nicole
Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
Author: Lillian Chou
This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be...
Author: Tim Huffman