Seared Duck Breast with Dried Cherries and Port
If you can only find the larger duck breasts, which weigh in at 12 to 13 ounces each, buy 2 and cook on medium-low 20 minutes, with skin side down; turn...
Seared and Roasted Pork Chops with Lemon
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.