facebook share image   twitter share image   pinterest share image   E-Mail share image

Cioppino

The cioppino at Anchor Oyster Bar in San Francisco is a showstopper - a beautiful, long-simmered tomato sauce thinned with clam juice and packed with a...

Author: Tejal Rao

Anytime Fish and Shellfish Stew

This is a sort of ad-lib fish stew, inspired by the kind of stew you'd find served in the South of France: Its exact proportions and quantities aren't...

Author: David Tanis

Bullinada (Catalan Fish Stew With Aioli)

Bullinada is a creamy Catalonian seafood stew infused with saffron and garlicky mayonnaise, and brimming with potatoes. This version, made entirely from...

Author: Melissa Clark

Cod and Mussel Stew With Harissa

Uncomplicated, easy main courses are sometimes the most satisfying, and this fish and shellfish stew definitely qualifies. A simple marinade with cilantro,...

Author: David Tanis