I haven't seen any recipes with bell peppers in it, so I decided to try this on my own. Had a 6-person dinner party that I served with some bone-in pork...
Author: RBM14
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the...
Author: Louiselombard
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the...
Author: Louiselombard
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the...
Author: Louiselombard
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect...
Author: chefdaniel
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect...
Author: chefdaniel
Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish.
Author: stefychefy
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the...
Author: Louiselombard
No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
Author: Ben S.
Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly...
Author: CHEFSINGLEDAD
Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family...
Author: cpd354
Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the...
Author: Myleen Sagrado Sjödin
Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices...
Author: Lesley Prince
I've been trying various alternatives of risotto and landed on this one with truffle oil as my favorite. I'll still be experimenting and adding more in...
Author: JD
A simple dish but can take some time. Gluten free, nightshade free, dairy free.
Author: Cassie
A simple risotto that's easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such...
Author: Erin
A rich and creamy broccoli risotto with just a hint of lemon.
Author: Brittany
This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness...
Author: jessica
Takes a second to prep but so worth it in the end.
Author: Joshua F
Devour this savory Cilantro Cream Risotto with Shrimp by combining rich flavors with RiceSelect® Arborio Rice for this tasty Italian dish.
Author: RiceSelect
This risotto with morels mushrooms has a unique taste. I love it!
Author: Nonna Box
Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker,...
Author: Allrecipes Member
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite...
Author: claudinhull
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the...
Author: Louiselombard
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or...
Author: Michele O'Sullivan
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or...
Author: Michele O'Sullivan
Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker,...
Author: Allrecipes Member
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the...
Author: Louiselombard
Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker,...
Author: miche
This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness...
Author: Alison
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite...
Author: claudinhull
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite...
Author: claudinhull
Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish.
Author: stefychefy
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
Author: katie
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Author: LoveNRoquette
This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Author: WAIX0713
Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the...
Author: Myleen Sagrado Sjdin
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the...
Author: Louiselombard
Takes a second to prep but so worth it in the end.
Author: Joshua F
Rainy day, and my second attempt at risotto is a delectable success to my surprise. Little bit of Irish, little bit of the Mediterranean, and a little...
Author: Bri Weipert
This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness...
Author: Alison