A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone
Author: Mark Bittman
Author: Michael Dunn
Using canned chipotles brings some smoky heat to these deviled eggs.
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
Author: Bobby Flay
Author: Stratta
Author: William Viets
With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall...
Author: Chris Morocco
Author: Ian Knauer
Author: Marisol Benadayan-Bennaroch