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Honey Glazed Pepper Chicken

A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.

Author: Brad Leone

Curried Scallops with Tomatoes

Author: Mark Bittman

Chipotle Deviled Eggs

Using canned chipotles brings some smoky heat to these deviled eggs.

Chickpea Stew

A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.

Author: Bon Appétit Test Kitchen

Confit Turkey With Chiles and Garlic

With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall...

Author: Chris Morocco

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch