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Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs

Sweet, tender pearl onions are the stars of this reimagined classic, which gets an elegant update from fennel, citrus, and Parm.

Author: Mindy Fox

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Potato Basil Purée

Author: Ina Garten

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Detroit Style Pizza

There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has...

Author: Amy Emberling

Zucchini Rice Gratin

Author: Andrea Albin

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Creamy Parmesan Polenta

Author: Dona Kuryanowicz

Potato Gratin

Author: Anya von Bremzen

Pesto with Yogurt

Author: Al Herron

Potato and Turnip Gratin

Author: Bruce Aidells

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Sweet Potato and Turnip Gratin

Author: Nathalie Dupree