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Roasted Garlic Soufflé

Author: Paul Grimes

Sweet Potato and Turnip Gratin

Author: Nathalie Dupree

Artichoke Bruschetta

Author: Harriet Tupler

Potato and Parmesan Gratin

Author: Oriana Neri

Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs

Sweet, tender pearl onions are the stars of this reimagined classic, which gets an elegant update from fennel, citrus, and Parm.

Author: Mindy Fox

Tomato Tart with Chickpea Crumble

A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summery tomato tart. One tart with a pretty...

Author: Katherine Sacks

Zucchini Gratin

Author: Danielle Brackett

Farmhouse Cheese and Caraway Soda Bread Puddings

Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of...

Author: Ruth Cousineau

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Creamy Parmesan Polenta

Author: Dona Kuryanowicz

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Potato Gratin

Author: Anya von Bremzen

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

3 Ingredient Steak With Crispy Parmesan Potatoes

This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.

Author: Molly Baz

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Potato Parmesan Pavé

Author: Charlie Trotter

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Pesto with Yogurt

Author: Al Herron

Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek

If your largest skillet isn't large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni...

Author: Claire Saffitz