Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
Author: Pam Anderson
Author: Andrea Albin
Author: Jennifer Appel
Author: Carole Bloom
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient...
Author: Hannah Bronfman
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Dede Wilson
Author: Jacques Torres
Author: Rozanne Gold
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...
Author: David Lebovitz
Author: Roy Yamaguchi
Author: Crescent Dragonwagon
Author: Elizabeth Falkner
Author: Dorothy Davis
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Author: Anita Lo
Author: Robin Smith
Author: Adeena Sussman
Author: Ian Knauer