Author: Ruth Cousineau
Author: Gil Marks
Author: Carmela M. Meely
For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions,...
Author: Kat Boytsova
Author: Rick Bayless
Author: Bon Appétit Test Kitchen
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
A quick and easy recipe for Pears Poached in Red Wine.
Author: Victoria Granof
Author: Julia Child
Author: Wolfgang Puck
Author: Ruth Cousineau
Author: Joyce Goldstein
This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.
Author: Ramin Ganeshram
Author: Lillian Chou
Author: Jennifer Martin
Author: Antoinette Muto
Author: Molly Wizenberg
Author: Fran McCullough
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...
Author: Claire Saffitz
Author: Nathalie Dupree
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served...
Author: Lora Zarubin
Author: Liza Davies
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa...
Author: Alice Medrich
A simple and nutty fall dessert.
Author: Sarah Copeland
An easy Braised Fennel recipe
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...
Author: Cory Schreiber
Irish stout lends a creamy rich sauce to this beef pot pie.