Coconut Braised Collard Greens
Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal;...
Author: Julia Moskin
Mashed Cauliflower
For surprisingly flavorful and creamy mashed cauliflower, cook your florets not in water but in a gently simmering pot of milk seasoned with garlic and...
Author: Ali Slagle
Roasted Beets With Yogurt, Pistachios and Coriander
This sophisticated side is easy enough for a weeknight, but fancy enough for entertaining thanks to a few unexpected additions: Seasoned Greek yogurt forms...
Author: Aaron Hutcherson