While this curry from Meera Sodha's cookbook "Made in India" is rooted in tradition and complexly flavored, it's also approachable enough for a weeknight....
Author: Jennifer Steinhauer
Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian dish. This version...
Author: Zainab Shah
Chana masala, or chickpeas with spiced tomato gravy, has regional variations all over India; chole is a related, but specifically Punjabi, dish from northern...
Author: Sarah DiGregorio
While this curry from Meera Sodha's cookbook "Made in India" is rooted in tradition and complexly flavored, it's also easy enough for a weeknight. She...
Author: Jennifer Steinhauer