Grilled Fish With Salsa Verde
This parsley sauce, made with capers and garlic, is a perfect complement to mild-tasting cod. You could use other fish, or try the sauce on grilled meat,...
Author: Martha Rose Shulman
Grilled Fish With Salsa Verde
This parsley sauce, made with capers and garlic, is a perfect complement to mild-tasting cod. You could use other fish, or try the sauce on grilled meat,...
Author: Martha Rose Shulman