Author: Molly O'Neill
This is a great winter seafood stew adapted from a much richer recipe by Mark Peel, executive chef of Campanile Restaurant in Los Angeles. It's easy to...
Author: Martha Rose Shulman
Author: Melissa Clark
Author: Florence Fabricant
Author: Pierre Franey
Author: Mrs. Melillo
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are...
Author: Julia Reed
I'm in that third situation a few nights a week, and often all I want to eat is a salad - but a salad with substance. I'm hungry at the end of the day,...
Author: Martha Rose Shulman
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British...
Author: Julia Moskin
Author: Christine Muhlke