Linguine With Smoked Bacon, Leeks and Clams
Briny clams come together with smoky bacon and sautéed leeks in this showstopper. Quick to prepare, this weeknight recipe is decidedly sophisticated....
Author: Toby Cecchini
Clams In Garlic Sauce
Author: Marian Burros
Angel Hair Pasta With Creamy Peas And Prosciutto
Author: Marian Burros
Tortellini With Ham and Cream Sauce
Author: Pierre Franey
Pasta With Seafood and Eggplant
Author: Pierre Franey
Farro Pasta with Nettles and Sausage
Author: David Tanis
Fettuccine With White Truffles and Chives
Author: Jacques Pepin
Pasta with Foie Gras and Truffles
Consider denting the budget with a foie gras and truffle indulgence for two. By using either tinned or fresh preserved foie gras, as in a mousse with truffles...
Author: Florence Fabricant
Clams In Garlic Sauce
Author: Marian Burros
Fettuccine With White Truffles and Chives
Author: Jacques Pepin