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Lemony Pasta With Zucchini and Fresh Herbs

This simple pasta comes together quickly and makes use of what can sometimes be an overwhelming bumper crop of zucchini and other summer squash come August....

Author: Colu Henry

BLT Pasta

When another summer tomato sandwich just won't do, try this BLT pasta instead. This clever twist on the classic sandwich substitutes spicy arugula for...

Author: Colu Henry

Broccoli Walnut Pesto Pasta

Pesto becomes more full-bodied with the addition of broccoli that's blanched in the same pot as the pasta and fresher with the combination of mint and...

Author: Genevieve Ko

Pasta With Sausage, Squash and Sage Brown Butter

Whether you're after a night in with your special someone or your sweatpants, this is your pasta: a cozy combination of spicy sausage and squash that's...

Author: Ali Slagle

Spaghetti and Drop Meatballs With Tomato Sauce

This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you'll be chopping, stirring and monitoring heat - actively...

Author: Mark Bittman

Linguine With Crisp Chickpeas and Rosemary

Pasta with chickpeas is a substantial, quickly assembled meal, but what's alluring about this version is the undercurrent of rosemary. Whole sprigs lightly...

Author: Ali Slagle

Orecchiette With Corn, Jalapeño, Feta and Basil

Sweet, peak season corn is at the heart of this flavorful and simple-to-make summer pasta. The jalapeño offers a pleasant kick, and the feta cheese tossed...

Author: Colu Henry

Pasta With Mushrooms, Fried Eggs and Herbs

This fall-inspired, earthy pasta uses a combination of mushrooms for depth of flavor and is topped with a runny egg, which silkens up the sauce. Supermarkets...

Author: Colu Henry

Pasta Aglio Olio With Butternut Squash

Stubborn butternut squash often resists being peeled or even cut. Its eventual smooth sweetness is worth it, but what if you could skip the whole having-to-be-patient...

Author: Ali Slagle

Spaghetti and Drop Meatballs With Tomato Sauce

This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you'll be chopping, stirring and monitoring heat - actively...

Author: Mark Bittman