Quick Braised Chicken With Greens
There's a family of dishes that are both tangy and cozy: hot and sour soup, braised collard greens, puttanesca, brisket and now, this pot of braised chicken...
Author: Ali Slagle
Baked Mustard Herb Chicken Legs
"A model of simplicity" is how Mark Bittman described this 2004 recipe from the San Francisco chef Gary Danko. Painted with mustard and tossed in an herbed...
Author: Mark Bittman