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Creamy Pasta With Roasted Zucchini, Almonds and Basil

Whole-grain pasta offerings on supermarket shelves have expanded with gusto. Unlike the gluey, good-for-you-but-not-your-tastebuds pastas of yore, the...

Author: Melissa Clark

Turkey Ragù

Here, ground turkey is simmered with chopped tomatoes, red wine and pancetta into a rich and hearty meat sauce. Use dark meat if you can find it. It's...

Author: Melissa Clark

Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little...

Author: Melissa Clark

Cheesy Stovetop Mac With Sausage and Kale

Quick, easy and delicious, this one-pan meal is perfect for weeknights when cleaning up is the last thing you want to do. It's reminiscent of hamburger...

Author: Romel Bruno

Cheesy Stovetop Mac With Sausage and Kale

Quick, easy and delicious, this one-pan meal is perfect for weeknights when cleaning up is the last thing you want to do. It's reminiscent of hamburger...

Author: Romel Bruno

Linguine Puttanesca

Author: Florence Fabricant

Linguine With Tomatoes And Tofu

Author: Florence Fabricant

Spaghetti and Meatballs

Author: Alex Witchel

Spaghetti With Fava Beans, Bread Crumbs and Marjoram

This recipe is inspired by a dish from southern Italy made with fresh peas rather than fava beans. Substitute one for the other, depending on what you...

Author: Martha Rose Shulman

Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little...

Author: Melissa Clark