Baked Asparagus With Shiitake, Prosciutto and Couscous
In this satisfying, set-it-and-forget-it spring dinner, asparagus, mushrooms and prosciutto are steamed in a parchment packet under low heat. The technique...
Author: Melissa Clark
Cabbage With Tomatoes, Bulgur and Chickpeas
This recipe is based on a Greek dish made with red cabbage. I've used both green and red cabbage, and I like it both ways. It's a comforting vegan dish...
Author: Martha Rose Shulman