Hot Mustard and Honey Glazed Chicken
Asian hot mustard powder is a versatile pantry staple that can quickly transform into a spicy sauce, glaze or dressing. Here, the hot mustard is tamed...
Author: Kay Chun
Roasted Chicken Breasts With Harissa Chickpeas
Harissa paste, the Tunisian hot chile condiment, is a super versatile pantry item. Keep it on hand for creating quick weeknight sauces that pack a punch....
Author: Kay Chun
Crispy Parmesan Roast Chicken With Lemon
Sprinkling grated Parmesan over a whole chicken as it roasts yields extra-crisp, extra-savory skin in this recipe, while chopped fresh rosemary and lemon...
Author: Melissa Clark