Author: Food Network
Tres Leches Cake is a very moist cake filled with a mixture of "milks." It is a favorite Mexican and South American Dessert. I got the recipe from Chela,...
Author: Dawn399
This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty...
Author: Kittencalrecipezazz
Author: Ree Drummond : Food Network
Author: Food Network
This recipe is from "Cooks Illustrated" and, though time-consuming, sounds delicious. I am posting it for future use. Chill the assembled cake for at least...
Author: Maureen in MA
Author: Kardea Brown
Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies from Giada at Home for Food Network are sure to become one of your favorites.
Author: Giada De Laurentiis
Author: Jeff Mauro, host of Sandwich King
Author: Melissa d'Arabian : Food Network
This recipe combines the familiar flavors of pumpkin pie and a classic layer cake. Buttery vanilla cake layers flavored with pumpkin spice sandwich a decadent...
Author: Food Network Kitchen
This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget". I found this recipe in the "Guideposts" magazine (August...
Author: nuts about music
This indulgent Filipino caramel and custard dessert-a staple for holidays, family gatherings and parties-has a luscious, creamy texture. The lemon zest...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Lisa Zwirn
Make and share this Box-Mix Black Forest Cake recipe from Food.com.
Author: willowhisper1
Author: Food Network
I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with...
Author: Irmgard
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Also called an Italian Crostata. A very tasty and elegant dessert (light & delicate) that is so SIMPLE to make! Prep time does not include one hour of...
Author: GeeWhiz
Author: Food Network
In this recipe, honey-sweetened figs are tucked inside a tender whole-wheat cookie. Both of my kids agreed they were superior to the store-bought versions...
Author: Catherine McCord
Nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! Unless you're my husband, who doesn't like frosting....
Author: KrisGoodNews
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
Author: Trisha Yearwood
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous...
Author: Susan Campos
Author: Food Network
There are a number of stories as to where this cookie came from. It's thought to be native to Nanaimo, British Columbia (hence the name), and it gained...
Author: Food Network Kitchen
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
Author: Giada De Laurentiis
Author: The Hearty Boys
Author: Julie Loria
Author: Katie Lee Biegel
Martha Stewart's SUPER EASY, SUPER RICH molten chocolate cake. I always thought making these would be so hard, but this is SO EASY! They're small (individual...
Author: miraclelove77
Author: Giada De Laurentiis
Great topping for any cheesecake to make it just that little bit more special. Got this from Craftsy and use it all the time, so special in it's simplicity....
Author: Bonnie G 2
This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.
Author: Sandra Lee
Make and share this New Orleans Style Bread Pudding With Rum Sauce recipe from Food.com.
Author: Ex-Pat Mama
Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!
Author: Donna Luckadoo
...
I got this recipe from one of my meetings. The recipe sounds crazy but it is very moist and sooo easy! You can try this with any cake mix and any kind...
Author: kels6765
Author: Giada De Laurentiis
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and...
Author: Food Network
Author: Food Network
The smell of cinnamon is impossible to miss at Dollywood. It gets stronger as you approach the Grist Mill Bakery, where visitors line up to taste the famous...
Author: Food Network Kitchen
My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they...
Author: RyGuy
Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat....
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis