Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...
Author: Diane Morgan
We've an abundance of crabs in coastal Louisiana. I know no one who has ever turned one of these down. Chill time not included. NOTE: For all the years...
Author: gailanng
Author: Hubert Keller
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this...
Author: Beth Lewis
Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.
Author: Jet Tila
I am a Paula Deen Fanatic. She is probably the only chef on Food Network I would fall down and worship at her feet. I got the Christmas mag., "Celebrates"...
Author: Redneck Epicurean
I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish......
Author: Lindas Busy Kitchen
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to...
Author: duonyte
This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves...
Author: Merlot
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner...
Author: Alexis Touchet
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in...
Author: lutzflcat
This is a recipe that my sister, Garnet has made for years. It is really good and tasty and can be easily changed from a spoonable dip to a molded salad....
Author: CarrolJ
This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.
Author: Kathleen Burton
Make and share this Oven Baked Crab Cakes recipe from Food.com.
Author: Aroostook
This is really an impressive appetizer. The recipe is a little bit of work, but worth it! From the book Gatherings & Celebrations from Burt Wolf.
Author: - Carla -
Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure...
Author: Lorac
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish,...
Author: Tracy
Make and share this Killer Crab and Potato Cakes recipe from Food.com.
Author: ratherbeswimmin
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Author: Lisawas
Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.
Author: Linda F. Bergfeld
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do....
Author: QueenBee49444
Author: Lourdes Castro
Amazing appetizer... I've made this several times, and everyone always loves it!! Give it a try... you won't be disappointed.
Author: teabags
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny...
Author: Levi Goode
A quick soup from Bon Appetit 30-Minute Main Courses. It reminds me of a Manhattan Clam Chowder and you can substitute clams for the crab if you like.
Author: lazyme
Nothing says Bawlmer, Murlin like crab cakes Hon! This is my take on a regional favourite. Based on a Cook's Illustrated recipe I don't pretend these would...
Author: tonyp063
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the...
Author: Mandy likes to cook
This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings.
Author: Nimz_
Make and share this Crab Stuffed Cream Cheese Mushrooms recipe from Food.com.
Author: ballhpa
Inspired by a shrimp po'boy with crab mayo seen on 'Diners, Drive-Ins and Dives,' I decided to do an extra spicy version and give it a 4th of July-friendly...
Author: Chef John
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house...
Author: karen
Author: Roger Berkowitz
Make and share this Paula Deen's Crab Cakes With Lemon-Dill Sauce recipe from Food.com.
Author: Juenessa
The original recipe uses trout, but I really like it with a nice, firm white fish like grouper or snapper. The shrimp and crabmeat stuffing should hold...
Author: breezermom
I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's...
Author: BRIGHTEYZ
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice...
Author: Barbara Gilhuly
Make and share this Seafood Manicotti recipe from Food.com.
Author: ratherbeswimmin
Author: Kevin Graham
I got this recipe from chef Jimmy Sneed when he had his Frog & The Redneck restaurant in Richmond, VA. Fantastic. Sometimes less is best, and with this...
Author: The Big Cheese
This is a great way to use the crab legs after you've been picking and eating crabs! Still have corn, crabs, and shrimp from last night's dinner? This...
Author: Elizabeth W.
Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.
Author: Kikimony