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Seafood Piccata

Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this...

Author: Beth Lewis

Crab Stuffed Fish Fillets

This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this...

Author: jellyko

The Lady and Son's Crab Stuffed Shrimp (Paula Deen)

I am a Paula Deen Fanatic. She is probably the only chef on Food Network I would fall down and worship at her feet. I got the Christmas mag., "Celebrates"...

Author: Redneck Epicurean

Crab Fritters

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Author: FoodieGeek

Killer Crab and Potato Cakes

Make and share this Killer Crab and Potato Cakes recipe from Food.com.

Author: ratherbeswimmin

Cheesy Crab Appetizer

This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves...

Author: Merlot

Crab Bisque

Make and share this Crab Bisque recipe from Food.com.

Author: wlcmd

Maryland Crab Cakes

Nothing says Bawlmer, Murlin like crab cakes Hon! This is my take on a regional favourite. Based on a Cook's Illustrated recipe I don't pretend these would...

Author: tonyp063

Creole Crab Burgers

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner...

Author: Alexis Touchet

Crab /Shrimp Dip or Mold

This is a recipe that my sister, Garnet has made for years. It is really good and tasty and can be easily changed from a spoonable dip to a molded salad....

Author: CarrolJ

Ultimate Crab Cakes With a Simple Remoulade Sauce

I used this in a basic crab cake recipe to get rid of some left over veggies, It came out with a good twist to traditional crab cakes

Author: Sourgirlt

Super Easy Layered Crab Dip

This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do....

Author: QueenBee49444

Crab Rangoon (Cream Cheese Crab Wonton)

Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.

Author: Jet Tila

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...

Author: Diane Morgan

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny...

Author: Levi Goode

Blue Crabs Steamed Maryland Style

Make and share this Blue Crabs Steamed Maryland Style recipe from Food.com.

Author: Chef Dude

Linda's Crab and Shrimp Cakes

Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.

Author: Linda F. Bergfeld

Crab and Artichoke Appetizer Pizza

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to...

Author: duonyte

Seafood Manicotti

Make and share this Seafood Manicotti recipe from Food.com.

Author: ratherbeswimmin

Shrimp and Crab Stuffed Fish

The original recipe uses trout, but I really like it with a nice, firm white fish like grouper or snapper. The shrimp and crabmeat stuffing should hold...

Author: breezermom

Paula Deen's Crab Cakes With Lemon Dill Sauce

Make and share this Paula Deen's Crab Cakes With Lemon-Dill Sauce recipe from Food.com.

Author: Juenessa

Firecracker Shrimp Roll with Crab Aioli

Inspired by a shrimp po'boy with crab mayo seen on 'Diners, Drive-Ins and Dives,' I decided to do an extra spicy version and give it a 4th of July-friendly...

Author: Chef John

Crab Tostadas

Author: Lourdes Castro

Linda's Seafood Pasta Salad

I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish......

Author: Lindas Busy Kitchen

Rachel's Crab Imperial

Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.

Author: Lisawas

Oven Baked Crab Cakes

Make and share this Oven Baked Crab Cakes recipe from Food.com.

Author: Aroostook

Best Ever Crab Stuffed Mushrooms!

Amazing appetizer... I've made this several times, and everyone always loves it!! Give it a try... you won't be disappointed.

Author: teabags

Crab and Shrimp Casserole

Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure...

Author: Lorac

Stuffed Trout

Author: Roger Berkowitz

Crab Newburg

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Author: Kathleen Burton

Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Jumbo Lump Crab Cakes

I got this recipe from chef Jimmy Sneed when he had his Frog & The Redneck restaurant in Richmond, VA. Fantastic. Sometimes less is best, and with this...

Author: The Big Cheese

Crabbies

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Author: Tracy Clark

Crab Stuffed Cream Cheese Mushrooms

Make and share this Crab Stuffed Cream Cheese Mushrooms recipe from Food.com.

Author: ballhpa

White Sauce Crab Pasta

This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house...

Author: karen

Hot Crab and Artichoke Dip

A zesty variation of the traditional artichoke dip. Found in Dining by Design Stylish Recipes Savory Settings...Junior League of Pasadena, Inc. I haven't...

Author: mama smurf

Spinach & Crab Stuffed Portabella Mushrooms

Make and share this Spinach & Crab Stuffed Portabella Mushrooms recipe from Food.com.

Author: Kevin Simon

Cajun Crab Cakes (No Breadcrumbs)

Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish,...

Author: Tracy

Shrimp and Crab Stuffed Portobello Mushrooms

This is a great way to use the crab legs after you've been picking and eating crabs! Still have corn, crabs, and shrimp from last night's dinner? This...

Author: Elizabeth W.

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks...

Author: Ian Knauer

Crab Mornay

This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings.

Author: Nimz_

Shrimp and Crab Cannelloni

Author: Kevin Graham

Spicy Crab Pasta

I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's...

Author: BRIGHTEYZ

Artichoke and Crab Toasts

This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.

Author: Ms B.

Crab Quiche

I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.

Author: Aroostook