Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Author: Land O'Lakes
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock...
Author: Claire Saffitz
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more...
Author: Anna Stockwell
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor...
Author: Elise Bauer
This Loaded Baked Potato Chowder is the ultimate Fall food. Loaded with crispy bacon, perfectly soft potatoes and of course, all the cheese, there is seriously...
Author: Haylie
An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess....
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It...
Author: MOTTSBELA
This Portuguese-Style Clam Chowder is just brimming with flavor. So hearty and will warm you to the bone. If you are serving to a group, make the broth...
Author: Kris Longwell
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It...
Author: MOTTSBELA
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You...
Author: Michelle
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You...
Author: Michelle
With its all-American ingredients, this New England-style chowder is a comfort-food classic. The soup needs only bread, or traditional oyster crackers,...
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It...
Author: MOTTSBELA
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It...
Author: MOTTSBELA
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It...
Author: MOTTSBELA
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Author: Elise Bauer
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
A quick, low-carb chowder. This soup is wonderfully smooth and filling, and thoroughly enjoyed at my house. Serve as is, or garnish with green onion or...
Author: Jessica Willis
This potato chowder is chock-full of vegetables.
Author: Land O'Lakes
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening...
Author: Raoulysgirl
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had...
Author: Aneta
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had...
Author: Aneta
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had...
Author: Aneta
You'll find this recipe, and more, in the Montauk Point Lighthouse Cookbook
A chunky and creamy crawfish soup with a Cajun kick!
Author: Courtney Robertson Young
Tampa's Own Fish Chowder* recipe 10
This soup is a yummy mix of potatoes, cheese, and SPAM®. I hope everyone who uses this recipe gets the same great review I do!!
Author: Catie
Clam chowder, New England's signature seafood dish, derives its name from chaudière, the French word for "cauldron." The saltiness of clams and salt pork...
Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.
Author: SPICYGIRL
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It...
Author: MOTTSBELA
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker...
Author: Sherrie
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
A quick, low-carb chowder. This soup is wonderfully smooth and filling, and thoroughly enjoyed at my house. Serve as is, or garnish with green onion or...
Author: Jessica Willis
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
Chupe is a traditional Peruvian chowder made from zapallo and seafood. Zapallo is a very large, pumpkin-like squash; however, it is brighter and sweeter...
Author: Elise Roedenbeck
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening...
Author: Raoulysgirl