This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina...
Author: Manami
After sifting through tons of copycats and after a great deal of personal trial and error, I've come up with a pretty mean Micky D's Style burger. The...
Author: Midnight_Blue_
This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta. A dash of curry powder adds a gentle hint...
Author: Anna Stockwell
Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made...
Author: Anna Stockwell
This is a very rich, very tasty lasagna for when you're feeling like indulging. An "oh my goodness" with much rolling of eyes and moaning with pleasure...
Author: Julesong
This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart...
Author: BecR2400
This is a wonderful, cheesy, melt-in-your-mouth dish that is a favorite of mine now, and when I was growing up. You don't have to serve it with sour cream,...
Author: ChipotleChick
A yummy appetizer for a party - be careful, or the kids will gobble them up first! Recipe can be doubled easily.
Author: MarthaCooks
Very creamy and a little cheesy. Great way to get kids to eat broccoli! This recipe is adapted from Taste of Home. You can use fresh or frozen broccoli...
Author: Kaarin
Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish
Author: Bergy
When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this...
Author: CookingONTheSide
Author: Todd English
Author: Jeanne Thiel Kelley
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was...
The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked...
Author: Shuzbud
This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!
Author: yooper
Make and share this Meatball Sub Casserole recipe from Food.com.
Author: yooper
This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe...
Author: Mark H.
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Make and share this Baked Cherry Tomatoes with Parmesan Topping recipe from Food.com.
Author: yooper
Author: Allen Susser
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato...
Author: Ilysse
I have another version of Skillet Macaroni and Cheese posted, but this one is different with the cheeses it includes and several other ingredients. In...
Author: CookingONTheSide
From the Winnipeg Free Press Wednesday Food Section. I made these for a Christmas party and they were gone in no time!
Author: Pamela
I made this by combining a recipe found on here previously (#188466) with a baked brie recipe found in Pillsbury's Complete CookBook. DELICIOUS! The warm...
Author: jmciolek
I have been making this for 25 years. It is time-consuming but worth it, and the only way a true Italian should eat manicotti (as homemade crepes, not...
Author: JackieOhNo
From Bon Appetit, June 2006. I discovered Israeli couscous at a restaurant over a year ago and set out to find it to try in standard couscous recipes....
Author: COOKGIRl
This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe...
Author: Kumquat the Cats fr
Even though you've got dietary restrictions, that doesn't mean that yummy comfort food is off the menu!
Author: IrishEyes.NYC
Author: Bon Appétit Test Kitchen
From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother...
Author: SheCooksToConquer
This comes from The Court House and Jail Restaurant in Woodstock, Illinois. It appeared in the R.S.V.P. Letters to the Editor section of a June 1984 Bon...
Author: Leslie in Texas
I really wanted to showcase the 18 year aged balsamic I recently purchased so I have made this quick and fresh watermelon blueberry salad. The balsamic...
Author: Katie M.
Author: Eileen M. Watson
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.
Author: Gabby7
Make and share this Martha Stewart's Macaroni and Cheese recipe from Food.com.
Author: MrsPres
I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible.
Author: ratherbeswimmin
Tater tots without the taters. Can alter the ingredients: Cheddar and green onion, Mexican cheese blend and chili powder, or bacon and white Cheddar. Let...
Author: voochkoo
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in...
Author: Chef Moosh