Made this just a few days ago and it is super Yummy! I don't think I'll make Mac and Cheese any other way. I really loved the hint of garlic. Although...
Author: ChrissyVas
Make and share this Cheese and Rotel Dip recipe from Food.com.
Author: The Range Rover
A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.
Author: Laine's Cheesecakes
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
These are rich and so delicious. I dare anyone to eat just one!
Author: Jacki_In_Simi
Make and share this Baked Cherry Tomatoes with Parmesan Topping recipe from Food.com.
Author: yooper
Make and share this Roasted Marinated Peppers with Goat Cheese recipe from Food.com.
Author: Julesong
Author: Bon Appétit Test Kitchen
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.
Author: Chef Dudo
This is a very rich, very tasty lasagna for when you're feeling like indulging. An "oh my goodness" with much rolling of eyes and moaning with pleasure...
Author: Julesong
Cooking Demo of this recipe can be found at: http://www.recipezaar.com/bb/viewtopic.zsp?t=244681 These are large, mild, green cooking chiles that have...
Author: cookiedog
Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.
Author: Pillsbury
From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother...
Author: SheCooksToConquer
I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.
Author: Gabby7
An easy lasagna recipe using egg noodles instead of the traditional lasagna noodles. This is a great 'clean out the cupboard & fridge' recipe! The original...
Author: Hey Jude
A yummy appetizer for a party - be careful, or the kids will gobble them up first! Recipe can be doubled easily.
Author: MarthaCooks
I got this recipe from my cousin Lisa, but there is an (unrelated) amusing story that comes with it. When I was in college, my roommate's boyfriend HATED...
Author: ribbit
A wonderfully grown-up macaroni and cheese. Great served with a salad and bread or steamed peas or broccoli.
Author: MommyMakes
Make and share this Meatball Sub Casserole recipe from Food.com.
Author: yooper
Make and share this J. L. Hudson's Maurice Salad recipe from Food.com.
Author: Scotty Callies Mom
This is similar to the spinach dips served at Ruby Tuesday or TGI Fridays, except with plenty of cheese!
Author: grneyedmustang
Jerusalem artichokes also known as Sunchokes, are awkward-looking tubers even bumpier than fresh ginger. The flavor is much like a regular artichoke, though...
Author: Barb G.
Author: Annie Denn
This is a wonderful, cheesy, melt-in-your-mouth dish that is a favorite of mine now, and when I was growing up. You don't have to serve it with sour cream,...
Author: ChipotleChick
From the Winnipeg Free Press Wednesday Food Section. I made these for a Christmas party and they were gone in no time!
Author: Pamela
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're...
Author: LMarcia
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...
Author: Todd English
Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!
Author: Mamas Kitchen Hope
Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish
Author: Bergy
Make and share this Baked Artichoke Dip recipe from Food.com.
Author: canarygirl
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.
Author: Lorac
I have been making this for 25 years. It is time-consuming but worth it, and the only way a true Italian should eat manicotti (as homemade crepes, not...
Author: JackieOhNo