This "from-scratch" recipe is consistently the best I have ever seen and used. My grandmothers, mother, myself, and now my daughter used and use this fail-safe...
Author: canner
This simple cake is one of my favorite recipes, because I love coconut. The recipe has been mostly eyeing the ingredients so I tried to make the recipe....
Author: Buckets223
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
Author: m-ann
This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more! Sprinkle frosted cake with chocolate...
Author: Lisa
Bake a gorgeous Washington Apple Cake that's worthy of a presidential dessert. It's got yellow cake mix, vanilla flavor instant pudding, cinnamon, a pound...
Author: My Food and Family
The moistest, yummiest cake from mom, Hattie! She always made it, then taught me.
Author: Shannon
I came up with this recipe when I only had a cup of blackberries to use up. The end result was delicious!
Author: heartshapedbox85
A no stirring required, easy and tasty hot fudge pudding cake.
Author: Larry Doble
Moist, chocolaty cupcakes with juicy pie cherries inside. Adapted from Kelly Smith's "Dark Chocolate Cake II."
Author: Taylor R
An easy cake to put together, the fruit cocktail makes it very moist.
Author: JJOHN32
This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. It is made with buttermilk which...
Author: Tinkerbell
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to...
Author: Bernadette Beekman
This is an old recipe. To serve, break the cake apart with two forks.
Author: MARBALET
An old-fashioned pound cake that goes into a cold oven before baking.
Author: Etta Coates
This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!
Author: Dianne
This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!
Author: patty crocker
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one...
Author: twobears
This recipe is quick and easy to make. Contains a hint of lime with a moist cake and smooth cream cheese frosting. A great treat for everyone!
Author: Penelope
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over...
Author: Pat Duran
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
Author: Carol
A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
Author: Roxanne39
My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II...
Author: skylar
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which...
Author: Kim
Why is caramel only used as a drizzle on cheesecake that's already flavored with something else? My mother is a huge fan of caramel and a hater of chocolate,...
Author: Karine
You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender.
Author: CLAREKOE
A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting.
Author: Pammy101
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!
Author: BBEARS1982
Caramelized sugar is used as an ingredient in this cake, as well as being used for the glaze.
Author: tomg
Gugelhupf is a classic German and Austrian cake that is baked in a gugelhupf pan, which is similar to a Bundt® pan, just a bit higher. Germans like their...
Author: Lena
No one will ever believe that the secret ingredient is finely chopped sauerkraut!
Author: JJOHN32
This makes a dark, moist, fine-crumbed cake that needs nothing else! It's well worth the time to bloom, or dissolve, the cocoa. It brings out the chocolate...
Author: Kassidee Kennedy Cuffey
This is a super moist, delicious cake. Tastes better the day after and only gets better as the days go by.
Author: Yoly
A sourdough spiced coffee cake, also known as an Amish Friendship Cake.
Author: Autumn
Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping.
Author: CAROLINENOW
Kim's Notes: The other night I was browsing through my cookbook called "The Joy of Hospitality" and came across this recipe and just had to post it. This...
Author: Kimberly Biegacki
This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a...
Author: Tammy
A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
Author: Cher
This is my grandmother's recipe. My dad remembers she made it for him growing up, he loves it. It's absolutely wonderful!
Author: Daughter Of The King
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling...
Author: Mary J.
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Author: NFADER
My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.
Author: dar68