This simple cake recipe makes one (one-layer) 8-inch round cake.
Author: Donna Hay
Easy no-bake cool whip cheesecake is a creamy, super creamy cheesecake that only has a few delicious ingredients.
Author: Leah Maroney
This salty-sweet "snack cake" has a simple honey-peanut butter base (no added sugar needed), plus all your favorite snacks: crunchy cereal, crispy puffed...
Author: Katherine Sacks
This almond Bundt cake recipe is easy to make and uses almond filling in the batter and is drizzled with an almond-flavored icing.
Author: Barbara Rolek
These classic whoopie pies are sure to have everyone raving. Creamy marshmallow filling is sandwiched between soft, cakey chocolate cookies for the perfect...
Author: Diana Rattray
Philadelphia Butter Cake is almost indescribably rich: if you can imagine gooey butter cake with a base that is somewhat like a crushed, compressed Danish,...
Author: Jessie Oleson Moore
Easy cherry cake recipe is made with cake ingredients and a can of cherry pie filling. Easy cherry cake recipe for a delicious dessert.
Author: Diana Rattray
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at...
Author: Susan G. Purdy
This is a basic apple crisp recipe made with fresh sliced apples, brown sugar, spices, and butter and a topping made with butter, flour, and oats.
Author: Diana Rattray
Mint Chocolate Poke Cake made with a cake mix, hot fudge, chocolate pudding and a mint flavored whipped cream topped with chopped Andes mints. Decadent...
Author: Jessica & Nellie
This chocolate cake is frosted with a boiled fluffy white frosting and drizzled over the top and down the sides with melted chocolate.
Author: Diana Rattray
This Black Forest Poke Cake is a gooey chocolate cake filled with hot fudge and cherry pie filling. It is topped with fresh whipped cream and chocolate...
Author: Julianne Dell
Make a beautiful Chocolate Orange Marble Cake, perfect for any occasion with my easy recipe and step by step instructions.
Author: Adapted from BBC Good Food Magazine