This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant.
Author: Sam Merritt
This creamy, dreamy icebox cake-built in a bowl for maximum ease-is the no-bake dessert you'll be making all summer.
Author: Claire Saffitz
This cake is so good it will melt in your mouth!
Author: The Southern Lady Cooks
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Author: Land O'Lakes
Dark chocolate and tart cherry juice, together in a rich layer cake.
Author: Stella Parks
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City....
Author: Rocco DiSpirito
Easy lemon loaf cake! Soft and fluffy! Made from scratch and drizzled with a buttery lemon glaze!
Author: divas can cook
This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a...
Author: Anna Stockwell
Easter morning has never been so sweet! Start the day with carrot cake-inspired pancakes topped with a decadent cream cheese icing and chopped pecans.
Author: Leah Maroney
Author: Sarah Patterson Scott
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the...
Author: Land O'Lakes
A delicious and moist fresh coconut cake with fluffy frosting. It is complete with homemade icing and is large enough for 16 normal servings.
Author: Diana Rattray
The very Best Lemon Coconut Cake recipe on the internet. Layers of coconut white cake (from scratch) with homemade lemon curd and cream cheese frosting....
Author: Aimee
Make this simple blueberry cake recipe! This blueberry cake is tender and delicious, loaded with blueberries, and not too sweet. It's naturally sweetened...
Author: Cookie and Kate
How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused...
Author: Melissa Hamilton