This 'salad' can be served frozen or with a spoon for a sweet treat anytime!
Author: Spend With Pennies
This luxurious Key lime cake mimics the classic Key lime pie in flavor and presentation. It's the perfect dessert for anyone who loves limes.
Author: Kristina Vanni
Slice into this no-mixer-required, lemony cake and you'll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an...
Author: Katherine Sacks
Author: Sara Foster
Author: Donna Chrisco Oldford
This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a...
Author: Anna Stockwell
Delicious and moist, this cake is filled with apples, cinnamon and nuts! It's a great addition to any brunch, or just enjoy with a cup of coffee on...
Author: Aimee Shugarman
Author: Shirley Nielson
This dairy-free classic yellow cake recipe is easy to make and perfect for dairy-free kids and lactose-free adults alike at family gatherings.
Author: Ashley Adams
This simple lemon pound cake is buttery moist, rich, and tastes incredible under a thick layer of lemon glaze.
Author: Sally
Author: Jayne Cohen
Author: Marcel Desaulniers
Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the...
This rum cake is doused in a butter-rum syrup that makes this cake moist and bursting with flavor. Serve it for a birthday party, a dinner party, or any...
Author: Marta Rivera
Author: Kay Schlozman
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Sultana Scones are a British classic yet are so quick & easy to make. Good enough to eat with just butter, or add jam & cream for a real treat.
Author: Moorlands Eater
Torta alle mandorle e limoni is a delicious and simple rustic cake that is naturally gluten free, as it's made with almond meal instead of flour.
Author: Kyle Phillips
Author: Zanne Stewart
Author: Pam Norby