Author: Paul Grimes
A fully-loaded Moist and Fluffy Carrot Cake that's packed with pineapple, coconut and raisins, and topped with ultra decadent Cream Cheese Frosting. You...
Author: Cookies & Cups
Author: Francine Segan
Author: Krystina Castella
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Author: Jon Shook & Vinny Dotolo, Animal
Author: Stephan Pyles
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients...
Author: Sarah Magid
Author: Fran Nadzam
Soft and fluffy vanilla cake sandwiched with custard buttercream and creme patissier
Author: Jules
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow
This Pumpkin Magic Cake is made of two delicious layers, one of vanilla cake and a layer of pumpkin pie! As it bakes the pumpkin layer falls to the bottom,...
Author: Joanna Cismaru
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in...
This vanilla pound cake recipe is made with 2 eggs and baked in a loaf cake pan. A fabulous pound cake that you can top with berries or fruit sauce.
Author: Diana Rattray
Author: Kimberley Hasselbrink
Author: Darren McGrady
Author: Beth Harrison
This chocolate upside-down cake is similar to a pudding cake: it makes its own topping. This cake is perfect for snacks and desserts.
Author: Diana Rattray
A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log. Shards of melted chocolate dusted with...
Author: Samantha Seneviratne
This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top.
Author: Yvonne Ruperti
Recipe video above. The most German of cakes: Black Forest Cake! You'll love how this cake's layers are lovely and moist (too often they are...
Author: Nagi
Author: Ania Catalano