A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log. Shards of melted chocolate dusted with...
Author: Samantha Seneviratne
Soft and fluffy vanilla cake sandwiched with custard buttercream and creme patissier
Author: Jules
Author: Francine Segan
Recipe video above. The most German of cakes: Black Forest Cake! You'll love how this cake's layers are lovely and moist (too often they are...
Author: Nagi
This Pumpkin Magic Cake is made of two delicious layers, one of vanilla cake and a layer of pumpkin pie! As it bakes the pumpkin layer falls to the bottom,...
Author: Joanna Cismaru
This chocolate upside-down cake is similar to a pudding cake: it makes its own topping. This cake is perfect for snacks and desserts.
Author: Diana Rattray
Author: Zanne Stewart
Author: Melanie Barnard
Author: Paul Grimes
This vanilla pound cake recipe is made with 2 eggs and baked in a loaf cake pan. A fabulous pound cake that you can top with berries or fruit sauce.
Author: Diana Rattray
Find cheesecake swirls when you cut into this deliciously moist and perfectly spiced carrot Bundt cake! The ingredient list looks long, but most items...
Author: Sally
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Author: Jon Shook & Vinny Dotolo, Animal
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in...
This Mazurek or Mazurka recipe is for a flat Polish cake made with a non-yeast dough and topped with preserves. Links to other mazureks are provided.
Author: Barbara Rolek
Author: Danny Murry
Author: Kimberley Hasselbrink
Author: Beth Harrison
This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top.
Author: Yvonne Ruperti
Author: Hank Shaw
Author: Ian Knauer
Author: Darren McGrady