Cabbage Pirozhki
A rich-tasting Eastern European pastry that isn't rich at all. Of all the different fillings for the small oval Russian pies called pirozhki, cabbage has...
Author: Martha Rose Shulman
Israeli Couscous and Spicy Herb Frittata
In Italy leftover pasta is often recycled into a frittata. I decided to do the same with some Israeli couscous that I had tossed with a spicy Yemeni herb...
Author: Martha Rose Shulman