Author: Shelley Wiseman
The beans for this light and lemony first course will need to soak overnight.
Author: Elizabeth Johnson
Turkey Chili
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
Author: Pam Anderson
Author: Lillian Chou
Author: Ania Catalano
Author: Georgia Downard
Author: Oliver Strand
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...
Author: Anna Stockwell
This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.
Author: Bon Appétit Test Kitchen
Author: Faith Willinger
Author: Richard Snyder
An easy Sauteed Green Beans recipe.
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations...
Author: Paula Wolfert
Author: Mary Frances Heck
Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they...
Author: Maggie Ruggiero
With no presoaking and salt added from the beginning, these just might be the easiest pot of beans you'll ever cook.
Author: Rick Martinez
Author: Andrea Albin