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Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Spring Vegetable Sauté

Author: Oliver Strand

The Amazing Black Bean Brownies

Author: Ania Catalano

White Bean Salad with Lemon and Cumin

The beans for this light and lemony first course will need to soak overnight.

Brazilian Black Beans

Author: Irma S. Rombauer

Spaghetti With Mussels and White Beans

For a simple but elegant winter holiday meal, look no further than this Italian classic.

Author: Sara Jenkins

Aunt Enza's Overstewed Green Beans

Author: Faith Willinger

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell

Molasses Baked Beans with Ginger

Author: Pam Anderson

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Bevy of Beans and Basil

Author: Lillian Chou

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Turkey Chili

Turkey Chili

Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher...

Author: Claire Saffitz

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Smoky Black Beans

Author: William Lee

Flat Beans with Mustard Thyme Vinaigrette

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they...

Author: Maggie Ruggiero

Turkey Soup with Orzo and White Beans

Author: Kimberly Diamondidis