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Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Brazilian Black Beans

Author: Irma S. Rombauer

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

White Bean Salad with Lemon and Cumin

The beans for this light and lemony first course will need to soak overnight.

The Amazing Black Bean Brownies

Author: Ania Catalano

Spring Vegetable Sauté

Author: Oliver Strand

Spaghetti With Mussels and White Beans

For a simple but elegant winter holiday meal, look no further than this Italian classic.

Author: Sara Jenkins

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell

Molasses Baked Beans with Ginger

Author: Pam Anderson

Turkey Chili

Turkey Chili

Bevy of Beans and Basil

Author: Lillian Chou

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Aunt Enza's Overstewed Green Beans

Author: Faith Willinger

Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Halftime Chili

Author: Richard Snyder

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Flat Beans with Mustard Thyme Vinaigrette

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they...

Author: Maggie Ruggiero

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher...

Author: Claire Saffitz

Creamy Black Bean Spread

Author: Nils Bernstein