Rich brownie fingers are dipped in melted white chocolate almond bark.
Author: Ree Drummond
Carolyn and Jodi at Crave Cupcakes have upgraded this bar from just caramel to a caramel ganache.
Author: Food Network Canada
We managed to fit a whole bottle of wine in this decadent dark chocolate pie. Perfect for a grown-up dinner party, it offers the best of both worlds.
Author: Food Network
The earliest Nanaimo bar was found in Edith Adam's cookbook from 1953. This version of the Canadian classic is served at Hearthstone Artisan bakery in...