Author: Carol Schreder
An Italian recipe passed on from my mom and always delicious, these stuffed artichokes are sure to please!
Author: Dizdezi
Author: Michael Psilakis
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.
Author: Rita Sodi
Author: Oliver Strand
I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.
Author: Margie99
Author: Gina Marie Miraglia Eriquez
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: David Downie
This is a protein packed power-house dip! Serve hot on rye toast points or cold on any plain cracker as a spread.
Author: Creative Culinaire
I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just...
Author: sofie-a-toast
Author: Victoria Granof
Author: Michelle Bernstein
This is a great salad recipe that I found on Allrecipes (submitted by Kim Fusich). I am posting it with the changes suggested by multiple reviewers, because...
Author: Northwestgal
Author: Paulette Sexton
Make and share this Oven-Roasted Jerusalem Artichokes recipe from Food.com.
Author: Chuck Hughes
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with...
Author: Brooke Griffin
Author: Bon Appétit Test Kitchen
In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the...
Author: April Bloomfield