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World's Best Lasagna

It takes a little work, but it is worth it.

Author: John Chandler

Spanakopita (Greek Spinach Pie)

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

Author: SILVERWOLF

Italian Sausage, Peppers, and Onions

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half...

Author: GIGI9801

Chicken Cordon Bleu I

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them...

Author: Jill M.

Char Siu (Chinese BBQ Pork)

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the...

Author: David&Andrea

Easy Paella

An easy to make paella using chorizo, chicken, and shrimp.

Author: mls

Sausage, Peppers, Onions, and Potato Bake

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's...

Author: Beccabo73

Mom's Beef Shish Kabobs

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent...

Author: Mike Hearne

Marinated Flank Steak

A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also...

Author: GUYCON

Chicken Parmesan

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Author: Chef John

Sausage and Sauerkraut

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth...

Author: DOEMARK

Baked Penne with Italian Sausage

This is a hearty, filling meal that's full of flavor!

Author: SADIEQQ

Chef John's Italian Meatballs

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple....

Author: Chef John

Chicken Quesadillas

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed...

Author: Heather

The Best Baked Ziti

I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those...

Author: Chef John

Manicotti

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Author: Anny

Balsamic Chicken

A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.

Author: SHERRYLYNN2

Chinese Barbeque Pork (Char Siu)

In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic...

Author: Chef John

Authentic Mexican Chili Rellenos

This is an authentic Mexican recipe that has been handed down for generations in my family.

Author: Kentucky Guera

Juicy Roasted Chicken

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this...

Author: ROBINROCKINGBIRD

The Real Mojito

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing...

Author: Brandy

Indian Chicken Curry (Murgh Kari)

This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!

Author: Ayshren

Moussaka

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

Author: PEGGY AYSCUE

Chop Suey

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables...

Author: DKOSKO

Creme Brulee

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Author: COOKALOT

Easy Meatballs

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful...

Author: Love2Cook

Taco Bake Casserole

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with...

Author: Cherie Burgett

Traditional Osso Buco

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Author: PICKLEDPOSSUM

Classic and Simple Meat Lasagna

Whole wheat noodles and lean ground beef make this tasty favorite a little lighter.

Author: ccb1122

Chinese Pepper Steak

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from...

Author: Kim Wilson

Classic Cuban Style Picadillo

Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious...

Author: Amalloch

Quick Beef Stir Fry

Quick and easy. I make this on my busiest weeknights.

Author: inesgosner

Authentic Greek Moussaka

This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! While it takes a bit of time, it's actually quite simple...

Author: Anonymous

Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you...

Author: INGRIDEVOGEL

Spaghetti alla Carbonara: the Traditional Italian Recipe

This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic,...

Author: ivan zeta

Easy Bulgogi (Korean BBQ Beef)

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same...

Author: KDC860

The Best Meatballs

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the...

Author: Geanine

Chinese Spareribs

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty...

Author: IBNSHISHA

Old School Tamale Pie

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Author: Aymee

Easy Lasagna I

A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.

Author: Susan T.

Chicken Marsala

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight...

Author: Anonymous

Easy Chicken Curry

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a...

Author: Aurelie Stalnaker

Easy Mexican Casserole

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and...

Author: ANDREALF63

Spinach Cheese Manicotti

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad...

Author: Ernie

Easy Lasagna II

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Author: Joanie Heger

Moroccan Chicken

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish...

Author: Sarah and Annette

Chicken Scallopini

While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the...

Author: Strangecacti

Jamaican Jerk Chicken

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.

Author: Yardie

Salsa Chicken

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually...

Author: Faye

Pan Seared Red Snapper

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve...

Author: OCTOBERK8