These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you...
Author: Michelle Polzine
Author: Yves Camdeborde
This is a really great recipe for Christmas. Strongly flavoured, sweet, sticky and rich, this chutney is best served with room-temperature blue cheese...
Author: Bunny Mazonas
Author: Bon Appétit Test Kitchen
If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take...
Author: Andy Baraghani
Author: Lillian Chou
Author: Nika Standen Hazelton
If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.
Author: Mary Frances Heck
Author: Alison Roman
Author: Bon Appétit Test Kitchen
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located...
Author: Kay Chun
Author: Traci Des Jardins
Make and share this Red Snapper With Tomato-Saffron Vinaigrette recipe from Food.com.
Author: GG 38966
Author: Melissa Roberts
Author: Sara Kate Gillingham-Ryan
Make and share this Split Pea, Barley and Ham Soup recipe from Food.com.
Author: Crispbrook
Author: Vilma Rozansky
Author: Holly Smith
Author: Doris Schechter
This is a fun and inexpensive gift to give to your childs/childrens teachers and staff members at their school. You can give these to just about anyone....
Author: AuntWoofieWoof