This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables...
Author: lisa724
When you roast vegetables it brings out the natural sweetness. Combine this with some spice and herbs and you have a wonderful dish. This recipe comes...
Author: mary winecoff
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Author: shezashark
Make and share this Zucchini and Sausage Casserole recipe from Food.com.
Author: out of here
This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different...
Author: kzbhansen
A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine...
Author: hollyberry117
This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This...
Author: MelodyOHare
I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.
Author: Chris from Kansas
Author: Susan Glickman
Make and share this Balsamic Green Beans With Garlic recipe from Food.com.
Author: Chef Kiddle
Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions. Sometimes the beets are puréed...
Author: Elmotoo
A baked cheesy casserole with a crumb topping over colorful vegetables. Great as a side dish with any meal. You can vary the veggies if you like. From...
Author: Marie
Author: Shelley Wiseman
If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a Penzey's spice catalog from several...
Author: appleydapply
Make and share this Butternut Squash and Caramelized Onion Galette recipe from Food.com.
Author: swirlycinnacakes
This recipe was given to our family by my parents' Moldovan exchange student. It is a wonderful way to get some veggies in your diet. Very colorful too,...
Author: WJKing
Author: Peggy Markel
I made this for dinner tonight and it was so delicious. Creamy and not too thick, and tons of flavor. Recipe from Key Ingredient.
Author: Barenakedchef
This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies...
Author: lazyme
Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.
Author: TasteTester
You can add 1 tablespoon grated fresh ginger with the garlic in step 2. This soup can also be served chilled.
Author: Coppercloud
Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare them....so easy too!!
Author: carmenskitchen
Make and share this Tomato and Cucumber Salad recipe from Food.com.
Author: MeliBug
Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup.
Author: Mirj2338
Yum! These stewed tomatoes are slightly sweet with a touch of dill. I used this as a sauce for chile rellenos. Great with a creamy cheesy pasta or risotto...
Author: Sharon123
Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious...
Author: Mme M
This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic...
Author: Lennie
Pan-cooked asparagus drizzled with Parmesan cheese and brushed with whole wheat crackers....delicious and quick to cook. This easy recipe for asparagus...
Author: tastetester 2
Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.
Author: Kikimony
Creamy soup that's still vegan! It can be a cream of broccoli, cream of asparagus, or peas depending on the vegetable you choose. Will try this later this...
Author: Enjolinfam
My Dad has been cooking and mashing rutabagas my entire life although he always referred to them as turnips. LOL! We always have them with turkey or roast...
Author: AcadiaTwo
Make and share this Asparagus With Lemon Browned Butter Sauce recipe from Food.com.
Author: Veghead
This jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely...
Author: CLUBFOODY
This is an easy delicious recipe adapted from Semi-Homemade Cooking with Sandra Lee. Great for parties, or hanging out!
Author: Sharon123
These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.
Author: LatinaAtHeart
The BEST chicken fried steak ever! I use this method for frying chicken as well, Enjoy with some veggies and fluffy mashed potatoes.
Author: diamonds4heather
Make and share this Marinated Antipasto Platter recipe from Food.com.
Author: Vicki in CT
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner...
Author: MumAndMe
Make and share this Baked Zucchini With Parmesan recipe from Food.com.
Author: Pinay0618
This is a favorite of mine. Light simple, quick to make and very very healthy. I love to serve this as a starter for a dinner party or served in small...
Author: SarasotaCook
Make and share this Asian Marinated Cucumbers recipe from Food.com.
Author: FDADELKARIM
Make and share this Indian Cucumber Salad recipe from Food.com.
Author: Parsley
This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything...
Author: Sharon123
A delicious but simple entrée is enhanced with a touch of white wine.
Author: Land O'Lakes
Author: Joyce Goldstein