This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little...
Author: Sharon123
Most of us are very familiar with broccoli but how about broccolini? It's similar to broccoli but more tender and milder in flavor. Nicknamed baby broccoli,...
Author: Nancy Fox
Author: Edwin Goto
This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything...
Author: Sharon123
Make and share this Carrots With Sugar Snap Peas recipe from Food.com.
Author: bmcnichol
This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup,...
Author: Mirj2338
This is a wonderful light apetizer. I served it at a luncheon and all asked for the recipe. My son-in-law did the "taste test" for me and wanted any left-overs....
Author: Thellie
I found some recipes that were close, but I couldn't find the *exact* recipe that I usually make (ever since I hounded it out of a co-worker after a potluck...
Author: Maggie
I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but...
Author: Dienia B.
Make and share this Grilled Steak and Asparagus Salad recipe from Food.com.
Author: RecipeNut
Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS! *Note - recipe calls for 1 medium or 1 large squash and zucchini...
Author: xpnsve
Make and share this Carrots and Mushrooms Saute recipe from Food.com.
Author: Oolala
This is a nice side dish, for almost any meal. Similar to a stuffing. Flavors are best when it is refrigerated several hours or even overnight before baking....
Author: Always in the kitch
A really nice blend of crisp broccoli, nuts and a tangy sweet dressing! Friends and I have differing opinions on this one.....I like it best when it's...
Author: FolkDiva
Make and share this Fried Garlic Asparagus recipe from Food.com.
Author: Nimz_
Author: Jennifer Rubell
Throw this together in a flash. The walnuts add a nice crunch. To make it even easier, buy a package of carrots already shredded at your grocers. Makes...
Author: Marie
Easy & the best tasting Marinated Mushrooms I have ever had! Found this recipe in Cook's Illustrated. Leave whole if mushrooms are small, halved if medium,...
Author: Pi-E8216
Kohlrabi is another veggie that seems hidden away. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Use it raw, chopped...
Author: Bergy
Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using...
Author: Kittencalrecipezazz
Adapted from the Bernardin Guide to Home Preserving. This time I am trying out using English cucumbers instead. Very colourful and tasty on hamburgers...
Author: bigbadbrenda
This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.
Author: Juliesmom
Quick, easy and delicious combination of vegetables with parmesan cheese. Perfect accompaniment to any meat.
Author: Chris from Kansas
You can add 1 tablespoon grated fresh ginger with the garlic in step 2. This soup can also be served chilled.
Author: Coppercloud
This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish...
Author: HokiesMom
From Cooking at Home with the CIA. Do not try to use a smaller pan - this works best if the turnips have room between them. They should be in a single...
Author: JillAZ
I learned to cook this recipe from Stephen Yan many years ago. He was famous for his Television Shows -WOK WITH YAN.
Author: William Uncle Bill
A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!
Author: Sharon123
Simple but tasty dish. I recommend using all of the garlic but you can cut back if you wish. Goes well with pasta or rice
Author: Bergy
Author: Michele Urvater
Found this recipe online and enjoyed it so thought I would share:) It is a delicate soup, with well balanced flavors. I hope you enjoy it as much as I...
Author: Jazmina
Author: Susan Herrmann Loomis
Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.
Author: BakinBaby
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner...
Author: MumAndMe
From another web site and I cant wait to try this one. Posted for the Zaar World Tour of Asian recipes.
Author: LAURIE
Make and share this Asian Marinated Cucumbers recipe from Food.com.
Author: FDADELKARIM
This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted...
Author: ellie_
This was recently published in my local newspaper. They recommended it on grilled cheese, hamburgers and tuna salad. I am sure it would be very good with...
Author: Elaine
I just sort of came up with this recipe. We liked it so well I decided to post it. Use a good rich beef stock like Wolfgang Puck or Emerill's rather than...
Author: papergoddess
Found this tasty green bean dish in Victoria magazine. So good with fresh beans and dill from the garden.
Author: Debster
Make and share this Polish Cabbage and Noodles recipe from Food.com.
Author: SLColman
An absolutely delightful canape or side dish with lamb or grilled fish from Madhur Jaffrey. It's easiest done with long, skinny Japanese eggplant, but...
Author: Chef Kate
Made a special holiday dinner and used Ina Garten's recipe for Sauteed Asparagus and Snap Peas for the vegetable. They were delicious! A great combination...
Author: Pianolady